Sour Cream Chocolate Cookies

Ingredients:

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup vanilla or white chips

Directions:

1. In a large bowl, cream butter and sugars until light and fluffy.
2. Beat in egg, sour cream and vanilla.
3. Combine dry ingredients; gradually add to the creamed mixture.
4. Stir in chips.
5. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
6. Bake at 350° for 12-15 minutes or until set.
7. Cool for 2 minutes before removing to wire racks to cool completely.
8. Yield: about 3 dozen.