Sour Cream Cookies

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  • 1 cup sugar
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 cup butter
  • 2 eggs, well beaten
  • 1 cup thick sour cream


Sift together dry ingredients. Cut in butter with pastry blender or two knives. Add eggs and sour cream gradually. Chill dough at least 2 hours or longer. Roll out; cut with cookie cutters and bake in hot oven at 425° until set and barely golden on bottom, not brown. Check in 5 minutes.

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