Southern Salmon Stew

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Ingredients:

  • 1, 14.75 oz. can StarKist® Wild Pink Salmon, drained and chunked
  • 1 Tbsp. vegetable oil
  • 1 cup large diced yellow onion
  • 4 medium red potatoes, peeled and diced
  • 2 cups heavy cream
  • ¼ tsp. black pepper
  • ¼ tsp. dried thyme (optional)
  • 2 cups cooked white rice
  • Salt to taste

Directions:

  1. Heat oil in medium size stock pot. Add onions and sauté until just softened.
  2. Add potatoes, cream, pepper, thyme and cook over low heat until potatoes are soft (they should be tender when pierced with a fork). Add salt to taste.
  3. Meanwhile, cook white rice and reserve to the side.
  4. To serve, spoon ½ cup of rice in a bowl. Top with the stew.

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