Soy Milk Chocolate Chip Cookies


  • 4 oz. unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 3 1/2 T. plain soy milk
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 lb. chopped good quality chocolate, or 3/4 lb. chocolate chips


Cream margarine and sugars. Slowly add soymilk (it acts as an egg substitute), cream well, add vanilla. Mix dry ingredients, add to creamed mixture, fold in chocolate. Drop by teaspoons on parchment lined cookie sheets. Bake at 350 ° until golden brown.


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