Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid. Reheat 12 bacon strips in the microwave, according to package directions. Cool and crumble. Set aside. Combine milk, garlic, salt, pepper and eggs, stirring with a whisk. Gradually add reserved hot cooking liquid to cornstarch, and then add to the milk mixture, stirring constantly with a whisk. Add pasta, milk mixture and peas to skillet. Cook over low heat 3 minutes or until sauce thickens. Add bacon and cheese; stir to combine.
Recipe provided by Ohio Poultry Association.