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- 1 (17 oz.) can unpeeled apricot halves, drained
- 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained
- 1 large orange, sectioned
- 1/3 brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 butter or margarine
- whipped topping or vanilla ice cream (optional)
Combine fruit in two-quart casserole. Blend brown sugar and spices, sprinkle over fruit and dot with butter. Bake at 350° 20 minutes. Serve warm in individual bowls. Garnish top with whipped topping or ice cream, if desired.