Spiced Fruit Medley

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  • 1 (17 oz.) can unpeeled apricot halves, drained
  • 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained
  • 1 large orange, sectioned
  • 1/3 brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 butter or margarine
  • whipped topping or vanilla ice cream (optional)


Combine fruit in two-quart casserole. Blend brown sugar and spices, sprinkle over fruit and dot with butter. Bake at 350° 20 minutes. Serve warm in individual bowls. Garnish top with whipped topping or ice cream, if desired.

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