Spiced Mixed Nuts

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  • 3/4 sugar
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 egg white, lightly beaten
  • 1 cup walnut halves
  • 1 cup pecan halves
  • 1 cup hazel nuts


Combine sugar, salt and spices; stir in egg white and 2 1/2 tablespoons water. Add nuts, half a cup at a time; stir with fork until coated. Lift out draining off excess syrup. Place, separated, on greased cookie sheet. Bake at 275° 45 minutes or until golden and crusty. Store tightly covered.

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