Spiced Peach Salad

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  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 3/4 brown sugar, firmly packed
  • 1/2 cider vinegar
  • 1 (29 oz.) can peach halves, drained, liquid reserved
  • 3/4 peach liquid
  • 1 (3 oz.) pkg. cream cheese, softened
  • half and half


Mix spices, brown sugar, and vinegar with peach liquid. Bring to boil, reduce heat and simmer 5 minutes. Pour mixture over peach halves while hot. Let sit several hours or overnight. Before serving, combine cream cheese and enough half-and-half to make smooth mixture. Place teaspoon of this mixture in center of each peach half.

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