Spiced Peach Salad Recipe

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  • 1/2 cup sugar
  • 3 tablespoons white vinegar
  • 2 cups water
  • 1 tablespoon whole cloves
  • 4 cinnamon sticks
  • 2 packages (3 ounces each) peach or orange gelatin
  • 1 can (29 ounces) peach halves


  1. In a large saucepan, combine the sugar, vinegar and water.
  2. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 10 minutes.
  5. Remove from the heat and discard spice bag.
  6. Add gelatin; stir until dissolved.
  7. Drain peaches, reserving syrup; set peaches aside.
  8. Add water to syrup to equal 2 cups.
  9. Add to gelatin mixture; stir well.
  10. Chill until slightly thickened.
  11. Thinly slice peaches; add to gelatin.
  12. Pour into a 2-quart glass bowl; chill until firm.

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