In small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper. In large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.
This salad has it all: great taste, protein, fiber, good fats and beautiful appearance. Vegan friendly, it?s easy to assemble and you can play with proportions of ingredients. Give the shredded wheat a chance — you might never want croutons on a salad again!