Spinach, Chicken and Penne Toss

Ingredients

  • 1 pkg. (5 oz.) baby spinach or spinach blend
  • 2 cups cooked penne pasta
  • 1 1/2 cups shredded cooked deli-roasted chicken or deli-sliced chicken or turkey, cut into bite-sized strips
  • 2/3 cup slivered, drained, oil-packed sun-dried tomatoes
  • 1/3 cup toasted pine nuts or slivered almonds
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup bottled red wine vinaigrette or balsamic vinegar dressing
  • Directions

    Place salad blend and all remaining ingredients except dressing in a large salad bowl. Toss ingredients well with salad dressing; serve immediately. Makes 4 servings.

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