Sponge Shortcake

Ingredients

• 1 flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 sugar
• 2 tablespoons oleo
• 1/2 hot milk
• 1 teaspoon vanilla extract
• fresh strawberries, or any other fruit

Directions

Beat eggs until thick and lemon-colored. Gradually add sugar, beating 5 minutes. By hand, quickly fold in dry ingredients. Add oleo to hot milk, stir until melted. Stir into batter with vanilla. Blend well. Pour into 8x8x2-inch pan. Bake at 350° 25 to 30 minutes. Use with any fresh fruit.