Steamed Green Beans with Lemony Vinaigrette

0
0

Lemony Vinaigrette:

1 tablespoon fresh parsley, minced

3 tablespoons fresh lemon juice

2 tablespoons fat-free yogurt

1 tablespoon chives or green onion with green top, finely chopped

1/4 teaspoon each, salt and black pepper

1/2 cup canola oil or safflower oil

In a small bowl combine parsley, lemon juice, yogurt, and chives. Set bowl on a wet towel to avoid slippage. Add oil in a steady stream, whisking constantly until vinaigrette is blended. Chill.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS