Stir Fried Asparagus

Ingredients

• 1 lb. asparagus
• 1 1/2 s mushrooms, freshly sliced
• 2 teaspoons vegetable oil
• 1 teaspoon cornstarch
• 1/2 teaspoon instant chicken boullion
• pinch salt.
• pinch freshly ground black pepper.
• 1/2 + 1 teaspoon water

Directions

Cut the asparagus spears into one-inch pieces and steam them lightly. Mix half cup water with the dry boullion; reserve. Mix the cornstarch and one teaspoon of water; reserve. Heat oil in a wok or large frying pan over medium heat. Add the asparagus, mushrooms, salt and pepper; stir fry for about 1 minute. Stir in the bouillon mixture and heat to boiling. Stir in the cornstarch mixture. Cook and stir until thickened (about 15 seconds). Serve as desired.