Ingredients
- 1 baked large pie shell
- 1 quart whole strawberries
- 1 quart smashed strawberries
- 1 cup sugar
- 2 tablespoons cornstarch
- Cool Whip, thawed
Directions
Combine smashed strawberries, sugar and cornstarch in saucepan. Bring to a boil until thick. Cool. Place whole strawberries in pie shell. Alternate with filling ending with whole strawberries on top. Chill. Spread Cool Whip. Use any kind of baked shell.
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