Strawberry Romaine Salad

Around the Table Weekly Email

Get Around the Table in Your Inbox!

Ingredients

  • 2 large heads romaine lettuce
  • 1 to 2 pints (about 2-1/2 ? 5 cups) strawberries, hulled and sliced
  • 1 cup grated Monterey jack cheese
  • 1/2 cup toasted chopped walnuts, optional
  • Strawberry Vinaigrette Dressing (this page)
  • Directions

    Wash romaine lettuce and dry. Tear into pieces. Place into clear salad bowl.
    Add sliced strawberries on top of romaine lettuce. Sprinkle with cheese and chopped walnuts. Drizzle with Strawberry Vinaigrette Dressing just before serving.
    Makes about 8 servings

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories