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- 1 (3 oz.) pkg. strawberry gelatin
- 1 small box instant vanilla pudding
- 1 small box tapioca pudding
- 2 1/2 s water
- 1 box frozen strawberries, or fresh
- 2 s whipped topping.
Bring first four ingredients to boil, stirring. Cool. Add 1 box frozen strawberries, or fresh. Add 2 cups whipped topping.