Strawberry Soy Spread With Tender Biscuit Bites

Ingredients

  • Spread:
  • 1 (8 oz.) container soy cream cheese, softened
  • 1/4 soy margarine, softened
  • 1/3 strawberry preserves
  • In mixing bowl, combine cream cheese and margarine; mix until fluffy. Stir in preserves. Chill.
  • Biscuit Bites:
  • 2 cups self-rising flour
  • 1 (8 oz.) container soy sour cream
  • 1 cup soy margarine, melted
  • Preheat oven to 350°. In mixing bowl, combine all ingredients just until blended. Spoon batter into lightly greased miniature muffin cups, filling to top. Bake 25 minutes or until lightly browned. Remove from pans; serve warm with strawberry spread.

Directions

Spread:
In mixing bowl, combine cream cheese and margarine; mix until fluffy. Stir in preserves. Chill.

Biscuit Bites:
Preheat oven to 350°. In mixing bowl, combine all ingredients just until blended. Spoon batter into lightly greased miniature muffin cups, filling to top. Bake 25 minutes or until lightly browned. Remove from pans; serve warm with strawberry spread.

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