Stuffed French Toast for Two

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  • 2 oz. (1/4 of 8-oz. pkg.) cream cheese, softened
  • 1 Tbsp. brown sugar
  • 1 tsp. ground cinnamon, divided
  • 4 slices firm white bread
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1/4 cup maple syrup, warmed


  1. Mix cream cheese, sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices.
  2. Cover with remaining bread slices to make sandwiches.
  3. Whisk eggs, milk, vanilla and remaining cinnamon in pie plate until blended.
  4. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
  5. Cook in large nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until golden brown on both sides.
  6. Serve with syrup.

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