Preserve the harvest: Food dehydration
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Squash Mac and Cheese
Home Recipes Appetizers and Beverages Stuffed Mushrooms
Remove stems from mushrooms and dice. Heat oil in skillet. saute diced stems with garlic until softened. Remove skillet from heat. Stir in seasonings and cheese. Stuff into mushroom shells. Place in slow cooker. Cover. Heat on low 2 to 4 hours.
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