Succotash

Ingredients:

• 1 can yellow corn
• 1 can red kidney beans, drained
• 1 medium white onion, chopped
• 3 tablespoons oil
• 1 pound lean ground beef
• Salt & pepper to taste

Directions:

1. Cook onion in oil until lightly browned. Add beef, stirring constantly until browned. Add corn, beans, salt and pepper to meat mixture. Add enough water to cover and simmer on a low flame. If the mixture starts to dry, add more water. Simmer this at least 30 minutes.