Sugar Nuts

submitted by Debbie Flinner of Canton, Ohio

Ingredients:

• 2 egg whites
• pinch of salt
• 1 cup brown sugar
• 4 Tbsp. melted butter
• 1 lb. pecans or walnuts

Directions:

1. Beat egg whites, add salt and beat until stiff.
2. Stir in brown sugar and butter. Mix in the nuts.
3. Place on cookie sheet and bake at 250° for 1 hour, stirring every 15 minutes. Cool and store in airtight container.