Sunday Pork Loin

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Ingredients

  • 1 (4 to 5 lb.) boneless whole pork loin roast
  • 1/3 onion, chopped
  • 1/3 celery, chopped
  • 1 garlic clove, minced
  • 1 teaspoon vegetable oil
  • 1 (10 3/4 oz.) can condensed tomato soup, undiluted
  • 1/3 water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/8 to 1/4 teaspoon hot pepper sauce

Directions

Place roast on rack in shallow roasting pan. Bake, uncovered, at 325° 1 1/2 hours. In skillet, saute onion, celery and garlic in oil until tender. Stir in remaining ingredients. Spoon 1 cup sauce over roast. Bake 45 to 55 minutes longer or until meat thermometer reads 160°. Let stand 10 to 15 minutes before slicing. Serve with remaining sauce.

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