- 2 cups fat-free milk
- 2 cups low-fat or nonfat lemon yogurt
- 1/2 cup ice cubes
- 3 tablespoons sugar-sweetened, powdered lemonade drink mix
- Lemon wedge or zest (optional)
In a blender, combine all ingredients and blend until mixture is smooth and creamy. Pour into glasses and garnish each glass with a lemon wedge or zest if desired.
Recipe from North Dakota State University Extension Service.
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