Sweet Dill Refrigerator Pickles


  • 3 quarts cucumbers, sliced, unpeeled
  • 2 cups white vinegar
  • 1 large onion, sliced
  • 1 cup fresh dill, minced
  • 2 cups sugar
  • 2 cups water
  • 1/4 salt


In saucepan, combine sugar, vinegar, water and salt. Bring to boil and boil one minute. In large non-metallic container, combine cucumbers, onion and dill. Pour dressing over and cool. Cover tightly and refrigerate at least 3 days before serving. Stir occasionally. Keep in refrigerator.


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