Sweet Pepper Sandwiches

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  • 1 each small green, sweet red and yellow pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon balsamic vinegar
  • 2 ounces fresh mozzarella cheese
  • 1/4 cup fat-free mayonnaise
  • 1/2 teaspoon prepared horseradish
  • 4 hard rolls, split and toasted
  • 8 fresh basil leaves
  • 1 plum tomato, thinly sliced


  1. In a large nonstick skillet, sauté peppers and onion in oil until crisp-tender.
  2. Add garlic; cook 1 minute longer.
  3. Drizzle with vinegar; toss to coat.
  4. Cut mozzarella cheese into four slices.
  5. Combine the mayonnaise and horseradish; spread over cut sides of rolls.
  6. Spoon vegetable mixture onto bottom halves; top with cheese.
  7. Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted.
  8. Top with basil leaves and tomato.
  9. Replace roll tops.

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