Sweet Potato Bake

Sweet Potato Bake
Originally Published on: November 14, 2013

Ingredients:

• 7 large sweet potatoes (about 6 pounds), peeled and cubed
• 1/4 cup butter, cubed
• 1/2 cup orange marmalade
• 1/4 cup orange juice
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 1 teaspoon ground ginger

Topping:

• 12 oatmeal cookies, crumbled
• 6 tablespoons butter, softened

Directions:

1. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just for 10-15 minutes or until tender. Drain
2. Mash potatoes with butter. Add the marmalade, orange juice, brown sugar, salt and ginger.
3. Transfer to a greased 13-inch by 9-inch baking dish. Toss cookie crumbs with butter; sprinkle over the top.
4. Bake, uncovered, at 400° for 20 minutes or until browned. Let stand for 15 minutes before serving.