Sweet Potato Pumpkin Pie

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 1 (15 oz.) can pumpkin pie filling
  • 1 (15 oz.) can candied yams
  • 1/2 light brown sugar
  • 1 teaspoon pumpkin pie spice, or five-spice powder
  • 1/2 teaspoon salt
  • 1/2 coconut milk (could substitute whole or evaporated milk)
  • 2 tablespoons butter, melted
  • 2 large eggs
  • 1 refrigerated pie crust

Directions

Heat oven to 350°. Combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, milk, butter and eggs in work-bowl of food processor and process until smooth. Line 10-inch pie pan with crust and fill with pumpkin-sweet potato mixture. Bake 1 1/2 hours. Remove from oven and let stand at least 20 minutes.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories