Taco Soup

Ingredients

• 1 lb. ground beef
• 1 envelope dry ranch dressing mix
• 1 envelope dry taco seasoning mix
• 3 (12 oz.) cans Rotel tomatoes, undrained
• 2 (24 oz.) cans pinto beans, undrained
• 1 (24 oz.) can hominy, undrained
• 1 (14.5 oz.) can stewed tomatoes, undrained
• 1 onion, chopped
• 2 cups water

Directions

Brown meat in skillet. Pour into slow cooker. Add remaining ingredients. Mix well. Cover. Cook on low 4 hours.
Notes: Increase or decrease the amount of water you add to make the dish either stew-like or soup-like.
A serving suggestion is to line each individual soup bowl with tortilla chips, ladle taco soup on top, and sprinkle with grated cheese.