Tamale Pie

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  • 1/2 lb. bulk pork sausage
  • 1 lb. ground chuck
  • 2 cups celery, sliced
  • 1 cup onion, chopped
  • 1 clove garlic, minced
  • 2 cups fresh corn
  • 1 (16 oz.) can tomatoes
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 1/2 yellow cornmeal
  • 1 (6 oz.) can pitted ripe olives
  • 1 1/2 s (6 ozs.) shredded Cheddar cheese
  • paprika


Cook sausage and ground chuck in skillet until browned, stirring to crumble. Drain. Stir in celery, onion and garlic; cook until tender. Stir in corn and next 3 ingredients; simmer 15 minutes. Slowly stir in cornmeal, cooking until thickened. Remove from heat; stir in olives. Pour into greased 2-quart casserole; sprinkle with cheese and paprika. Bake, uncovered, at 350° 35 minutes or until set.

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