Cook sausage and ground chuck in skillet until browned, stirring to crumble. Drain. Stir in celery, onion and garlic; cook until tender. Stir in corn and next 3 ingredients; simmer 15 minutes. Slowly stir in cornmeal, cooking until thickened. Remove from heat; stir in olives. Pour into greased 2-quart casserole; sprinkle with cheese and paprika. Bake, uncovered, at 350° 35 minutes or until set.