Tangy Dill Potato Salad

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  • 3 pounds new potatoes, scrubbed and quartered
  • 1/2 cup Italian-style salad dressing
  • 3/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper
  • Directions

    Bring large pot of water to boil. Add potatoes, and cook for about 10 ? 15 minutes, or until tender. Drain, and set aside to cool. Meanwhile, in large bowl, stir together salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When potatoes are cooled, stir into bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

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