Tater Tot Casserole

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  • 2 pounds hamburger
  • 1 envelope dry onion soup mix
  • 2 pounds tater tots
  • 2 cans mushroom soup
  • 1 pint sour cream


  1. Brown hamburger and place in a 10 by 14 baking dish.
  2. Sprinkle soup mix over meat, then place one layer of tater tots on top.
  3. Freeze.
  4. Thaw (it doesn’t have to be completely thawed).
  5. Mix soup and sour cream together, pour over tater tots.
  6. Bake at 350° for one hour, stirring after 30 minutes.
  7. Option: Mix up all the ingredients except for the tots, and then add the tater tots to the bag and lay flat to freeze.
  8. After thawing, separate the tots from the meat mix and layer in the pan.
  9. This option saves space and the pan for other dishes.

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