Three Cheese & Veggie Quiche

Ingredients:

• 1 cup sliced fresh mushrooms
• 1 cup chopped onions
• 1 cup chopped fresh broccoli
• 5 eggs
• 2/3 cup milk
• 1/4 cup chopped roasted red peppers
• 1 cup shredded three cheese blend, divided
• 1 frozen deep-dish pie crust (9 inch), unbaked

Directions:

1. Heat oven to 375°F.
2. Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
3. Remove from heat.
4. Whisk eggs and milk in medium bowl until blended.
5. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust.
6. Place on baking sheet.
7. Bake 35 min.
8. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean.
9. Let stand 10 min. before cutting to serve.