Cheese cake. The guilty pleasure of many and dessert of choice for any family occasion. But with so many varieties and choices it?s hard to find the ?perfect? cheesecake. Take a gander at this Tiramisu Cheesecake to see if it fits the bill.
Recipe provided by Wisconsin Milk Marketing Board, Inc.
1 1/2 cups biscotti cookie crumbs
3 tablespoons unsalted butter, melted
1 teaspoon instant espresso granules
3 cups (12 oz) ricotta cheese
1 cup (4 oz) mascarpone cheese
1 tablespoon instant espresso granules
1 cup sugar
1/4 cup flour
1 tablespoon brandy, optional
1 teaspoon pure vanilla extract
1 1/2 cups mini-chocolate chips
Cocoa powder for dusting
Chocolate-covered coffee beans
Tiramisu cheesecake photo: (Photo by ©2010 Wisconsin Milk Marketing Board, Inc.)