Toad-In-The-Hole

Ingredients

• 1 lb. small pork sausages
• 1 milk
• 2 eggs
• 1 all-purpose flour
• 1/2 teaspoon salt
• freshly ground pepper
• 1 tablespoon butter, melted

Directions

Fry sausage until lightly browned and all fat has been rendered. Place sausages in a 9-inch square baking dish.
To prepare batter, place milk, eggs, flour, salt, pepper and butter in blender. Blend 1 minute until smooth. Pour batter over sausage and bake, uncovered, in 400° oven 30 minutes. Batter will become puffed, crisp and golden brown.