Tofu Pesto Salad Dressing

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  • 1/4 slivered almonds
  • 2 tablespoons chopped, sun-dried tomatoes
  • 3 cups spinach leaves
  • 2 teaspoons minced garlic
  • 1 (12.3-ounce) package silken, soft tofu, drained
  • 1 soybean oil
  • 1/4 balsamic vinegar
  • 1/4 grated Romano cheese
  • 1/4 soy sour cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


In blender or food processor, finely chop almonds and sun-dried tomatoes. Add spinach and garlic; blend until smooth. Add remaining ingredients; blend until smooth. Serve over salad greens or pasta.

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