Tofu Pesto Salad Dressing

Ingredients

• 1/4 slivered almonds
• 2 tablespoons chopped, sun-dried tomatoes
• 3 cups spinach leaves
• 2 teaspoons minced garlic
• 1 (12.3-ounce) package silken, soft tofu, drained
• 1 soybean oil
• 1/4 balsamic vinegar
• 1/4 grated Romano cheese
• 1/4 soy sour cream
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

In blender or food processor, finely chop almonds and sun-dried tomatoes. Add spinach and garlic; blend until smooth. Add remaining ingredients; blend until smooth. Serve over salad greens or pasta.