Toll House Pie

Ingredients

• 2 eggs
• 1/2 flour
• 1/2 sugar
• 1/2 brown sugar, packed
• 1 cup butter, melted and cooled to room temperature
• 6 ozs. chocolate chips
• 1 cup pecans
• 1 (9-inch) unbaked pastry shell

Directions

Beat eggs until foamy. Beat in flour, sugar and brown sugar until well-blended. Add butter to above mixture; stir in chocolate chips and nuts. Pour into pie shell. Bake at 325° 1 hour.