Toll House Pie

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  • 2 eggs
  • 1/2 flour
  • 1/2 sugar
  • 1/2 brown sugar, packed
  • 1 cup butter, melted and cooled to room temperature
  • 6 ozs. chocolate chips
  • 1 cup pecans
  • 1 (9-inch) unbaked pastry shell


Beat eggs until foamy. Beat in flour, sugar and brown sugar until well-blended. Add butter to above mixture; stir in chocolate chips and nuts. Pour into pie shell. Bake at 325° 1 hour.

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