Tomato-Basil Relish

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  • 4 tablespoons olive oil
  • 3/4 pound tomatoes, seeded and roughly chopped
  • 6 large garlic cloves, minced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon red wine vinegar


  1. Heat oil in large skillet over medium-high heat.
  2. Add tomatoes and garlic.
  3. Sauté until tomatoes soften, about 5 minutes.
  4. Add basil and vinegar.
  5. Season with salt and pepper.
  6. Serve at room temperature.

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