Tomato-Basil Relish

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 4 tablespoons olive oil
  • 3/4 pound tomatoes, seeded and roughly chopped
  • 6 large garlic cloves, minced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon red wine vinegar

Directions:

  1. Heat oil in large skillet over medium-high heat.
  2. Add tomatoes and garlic.
  3. Sauté until tomatoes soften, about 5 minutes.
  4. Add basil and vinegar.
  5. Season with salt and pepper.
  6. Serve at room temperature.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories