Tomato-Basil Relish

Ingredients:

• 4 tablespoons olive oil
• 3/4 pound tomatoes, seeded and roughly chopped
• 6 large garlic cloves, minced
• 1/4 cup fresh basil, chopped
• 1 tablespoon red wine vinegar

Directions:

1. Heat oil in large skillet over medium-high heat.
2. Add tomatoes and garlic.
3. Sauté until tomatoes soften, about 5 minutes.
4. Add basil and vinegar.
5. Season with salt and pepper.
6. Serve at room temperature.