Tomato Bisque

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Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 (6 oz.) can tomato paste
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 cup half-and-half cream
  • fresh tomatoes, chopped

Directions

In saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth. Stir in tomato paste and cayenne until well blended. Bring
to boil; cook and stir 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Serve immediately. Garnish with chopped tomatoes.

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