Tomato Bisque

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 (6 oz.) can tomato paste
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 cup half-and-half cream
  • fresh tomatoes, chopped

Directions

In saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth. Stir in tomato paste and cayenne until well blended. Bring
to boil; cook and stir 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Serve immediately. Garnish with chopped tomatoes.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories