Preheat oven to 350°. Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa. Spray 9 by 13 pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top. Cover with foil and bake at 350° for 45 minutes. Remove foil for last 10 minutes of baking.
Recipe provided by the Certified Angus Beef® brand.