Tortilla Lasagna

Ingredients:

• 1 pound ground beef
• 1 cup water
• 1 envelope taco seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups (12 ounces) sour cream
• 1 1/2 teaspoons chili powder
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 tablespoon cornmeal
• 10 flour tortillas (6 inches)
• 1 cup salsa
• 1 small onion, sliced

Directions:

1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the water, taco seasoning, garlic powder and cayenne.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 10 minutes.
5. Meanwhile, in a small bowl, combine sour cream and chili powder.
6. In a large bowl, combine cheeses; set aside.
7. Sprinkle cornmeal into a greased 13-inch by 9-inch baking dish.
8. Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa.
9. Layer with half of the meat mixture, onion and sour cream mixture.
10. Sprinkle with 1 1/2 cups cheese mixture.
11. Repeat layers.
12. Bake, uncovered, at 375° for 40 minutes.
13. Sprinkle with remaining cheese mixture.
14. Bake 10 minutes longer or until cheese is melted.
15. Let stand for 10 minutes before cutting.

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