Tortilla Lasagna

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Ingredients:

  • 1 pound ground beef
  • 1 cup water
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups (12 ounces) sour cream
  • 1 1/2 teaspoons chili powder
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 tablespoon cornmeal
  • 10 flour tortillas (6 inches)
  • 1 cup salsa
  • 1 small onion, sliced

    Directions:

    1. In a large skillet, cook beef over medium heat until no longer pink; drain.
    2. Stir in the water, taco seasoning, garlic powder and cayenne.
    3. Bring to a boil.
    4. Reduce heat; simmer, uncovered, for 10 minutes.
    5. Meanwhile, in a small bowl, combine sour cream and chili powder.
    6. In a large bowl, combine cheeses; set aside.
    7. Sprinkle cornmeal into a greased 13-inch by 9-inch baking dish.
    8. Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa.
    9. Layer with half of the meat mixture, onion and sour cream mixture.
    10. Sprinkle with 1 1/2 cups cheese mixture.
    11. Repeat layers.
    12. Bake, uncovered, at 375° for 40 minutes.
    13. Sprinkle with remaining cheese mixture.
    14. Bake 10 minutes longer or until cheese is melted.
    15. Let stand for 10 minutes before cutting.

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