Tuna Noodle Casserole

Ingredients

• 2 (6 1/2 oz.) cans water-packed tuna, drained
• 2 (10 1/2 oz.) cans cream of mushroom soup
• 1 cup milk
• 2 tablespoons dried parsley
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed
• 1 (10 oz.) pkg. noodles, cooked and drained
• 1/2 toasted sliced almonds

Directions

Combine tuna, soup, milk, parsley and vegetables. Fold in noodles. Pour into greased slow cooker. Top with almonds. Cover. Cook on low 7 to 9 hours, or high 3 to 4 hours.