Tuna Pasta Salad

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  • 2 cups macaroni, uncooked
  • 2 (6 1/2) ounce cans tuna, canned, water-pack
  • 1/2 cup zucchini, chopped
  • 1/4 cup carrots, sliced
  • 1/3 cup onion, diced
  • 1/4 cup salad dressing, mayonnaise-type


  1. Cook macaroni according to package directions.
  2. Drain.
  3. Drain tuna.
  4. Wash vegetables.
  5. Chop zucchini; slice carrots into thin slices; dice onions.
  6. Mix macaroni, tuna, and vegetables together in mixing bowl.
  7. Stir in salad dressing.
  8. Chill until ready to serve.
  9. Alice’s Notes: Drain and rinse the pasta under cold, running water until cool.
  10. To allow flavors to blend, chill the salad for about a half hour to an hour before serving.

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