Tuna Salad Pepper Cups

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 2 large green peppers
  • 2 cans (6 ounces each) tuna, drained
  • 1 medium cucumber, chopped
  • 2 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish


  1. Cut green peppers in half lengthwise; remove seeds and membranes.
  2. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish.
  3. Spoon into pepper cups.
  4. Serve immediately.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories