Turkey Asparagus Casserole

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  • 1 package (8 ounces) frozen chopped asparagus
  • 2 cups cubed cooked turkey or chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup water
  • 1 can (2.8 ounces) french-fried onions


  1. In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain.
  2. Place in a greased 11-inch by 7-inch baking dish.
  3. Top with turkey.
  4. Combine soup and water; spoon over turkey.
  5. Bake, uncovered, at 350° for 25-30 minutes.
  6. Sprinkle with onions.
  7. Bake 5 minutes longer or until golden brown.

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