Turkey Asparagus Casserole

Ingredients:

• 1 package (8 ounces) frozen chopped asparagus
• 2 cups cubed cooked turkey or chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 cup water
• 1 can (2.8 ounces) french-fried onions

Directions:

1. In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain.
2. Place in a greased 11-inch by 7-inch baking dish.
3. Top with turkey.
4. Combine soup and water; spoon over turkey.
5. Bake, uncovered, at 350° for 25-30 minutes.
6. Sprinkle with onions.
7. Bake 5 minutes longer or until golden brown.