- 1 tablespoon light mayonnaise
- 1 10 inch flour tortilla
- 3 ounces thinly sliced turkey
- 3 ounces thinly sliced cheese
- 2 tablespoons shredded carrot
Spread mayonnaise on tortilla. Layer turkey, cheese and carrot on tortilla and roll up. Cut in half. Serve.
Univ. of California Cooperative Extension
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