Turkey Twirl


  • 1 tablespoon light mayonnaise
  • 1 10 inch flour tortilla
  • 3 ounces thinly sliced turkey
  • 3 ounces thinly sliced cheese
  • 2 tablespoons shredded carrot
  • Directions

    Spread mayonnaise on tortilla. Layer turkey, cheese and carrot on tortilla and roll up. Cut in half. Serve.
    Univ. of California Cooperative Extension


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