Ultimate Turtle Dessert Crust

Ingredients

  • 2 cups (about 12) finely crushed chocolate chip cookies
  • 1/4 cup butter, softened
  • Filling:
  • 1 1/3 cups chopped pecans
  • 2 cups caramel ice cream topping
  • 1 1/2 cups hot fudge ice cream topping
  • 1 1/2 quarts vanilla ice cream, slightly softened
  • Garnish:
  • Whipped cream
  • Directions

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 13 by 9-inch pan. Freeze 10 minutes. Sprinkle 1/2 cup pecans over crust. Microwave 3/4 cup caramel topping in bowl 20-30 seconds or until warm. Drizzle over pecans. Microwave 1/2 cup fudge topping in bowl 20-30 seconds or until warm. Drizzle over caramel. Cover completely with half of ice cream; freeze 30 minutes. Repeat layer with 1/2 cup pecans, 3/4 cup caramel topping, 1/2 cup fudge topping and remaining ice cream, slightly heating both toppings, if necessary. Freeze 2 hours or overnight until set. Place each serving on individual plate or in shallow bowl. Microwave both remaining toppings in bowls 30-60 seconds or until warm. Drizzle each serving with ice cream toppings. Top each with dollop of whipped cream. Sprinkle with remaining pecans.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories