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Cheesy Sloppy Joes

Posted By On November 28, 2012 @ 11:08 am In Main Dishes,Meat, Poultry and Seafood,Miscellaneous

Ingredients

  • 1 1/2 pounds ground venison
  • 1/2 of a small onion, diced
  • 2 tablespoons mustard
  • 1 can chicken gumbo soup
  • Salt and pepper to taste
  • 1/2 teaspoon chili powder
  • 1 teaspoon sugar
  • 1/4 pound shredded cheddar (or other) cheese
  • 1/2 cup ketchup

Directions

Fry venison and onion. Pour off excess grease and add mustard, catsup, soup and spices. Simmer 15 to 20 minutes until thick. Stir in cheese until melted and serve on buns. This dish is even better reheated the next day.

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